by HappyQuotient | May 17, 2019 | GGSC, Happiness, Health, Inspire, Wellness
A middle school girl I worked with finally found the courage to tell me her deepest fear. Her body was so tense, it was practically vibrating. “What if I grow up to be ordinary?” she said. The fear this child expressed—that she may not be that special—is one that I...
by HappyQuotient | May 16, 2019 | Harvard Biz, HBR, Management Tips
Different people need to access technology in different ways. from HBR.org http://bit.ly/2Ee7yu1
by HappyQuotient | May 16, 2019 | Harvard Biz, HBR, Management Tips
Former Facebook and Instagram employee Giancarlo Pitocco explains how the attention economy has created a mental health and productivity crisis — and how we can begin to reclaim our valuable time and attention. from HBR.org http://bit.ly/2JqlyFg
by HappyQuotient | May 16, 2019 | Harvard Biz, HBR, Management Tips
Results from a program in Connecticut. from HBR.org http://bit.ly/2HkAdiS
by HappyQuotient | May 16, 2019 | Harvard Biz, HBR, Management Tips
Results from a program in Connecticut. from HBR.org http://bit.ly/2HkAdiS
by HappyQuotient | May 16, 2019 | Harvard Biz, HBR, Management Tips
Results from a program in Connecticut. from HBR.org http://bit.ly/2HkAdiS
by HappyQuotient | May 16, 2019 | Harvard Biz, HBR, Management Tips
Do you want the corner office someday? Dan and Alison answer your questions with the help of Mike Troiano, a venture capitalist and former executive. They talk through what to do when you’re falling off the executive track, you’re moving up but don’t...
by HappyQuotient | May 16, 2019 | Harvard Biz, HBR, Management Tips
New research finds that the timing of commercial kitchen inspections affects their results. from HBR.org http://bit.ly/2w05Yrf
by HappyQuotient | May 16, 2019 | Harvard Biz, HBR, Management Tips
New research finds that the timing of commercial kitchen inspections affects their results. from HBR.org http://bit.ly/2w05Yrf
by HappyQuotient | May 16, 2019 | Harvard Biz, HBR, Management Tips
New research finds that the timing of commercial kitchen inspections affects their results. from HBR.org http://bit.ly/2w05Yrf
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